Stir fry with local
organic produce. It was so much fun
cutting and chopping all of the veggies, some of which I wasn’t even sure what
they were. What I can say is that it
tasted awesome. My Mom always had a
garden with plenty of fresh veggies, tomatoes and cucumbers for canning, maybe
beans and a few other things, but not like the stuff we get here. I think there was kale and fennel and ?. My Wonder Filled Moments were making a yummy
veggie delight to share with my Hunny.
In Gratitude,
Linda G
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