Egg Plant Mozzarella
We receive a box of local
organic veggies every week. When we
decided to do this I knew there would be things I’ve never eaten before. Egg Plant is one of them. I looked up a recipe and found this fabulous
recipe at www.allrecipes.com. I would have
never imagined cutting a vegetable into slices, stacking the slices on a paper
towel, (with sea salt between each slice) and then placing a paper towel on top
and another plate over that and finally two big books to weigh it down. This gets the moisture out. After that is the cooking process. The meal was fabulous, sorry no pic, did not
know it was going to be my Wonder Filled Moment of the day. I urge you to go outside of your comfort zone
and try different food, you never know what you could be missing.
In Gratitude,
Linda G
No comments:
Post a Comment